Fortunately, the only legume whose export has not been banned in recent years is chickpeas, because the cultivation and production of chickpeas in Iran is very high and almost most regions of the country are capable of growing chickpeas. In addition to meeting the country's needs, its surplus is exported to neighboring countries such as Iraq and Türkiye.
The best chickpea among the chickpeas produced is Kermanshah chickpea. Because Kermanshah chickpeas have characteristics that chickpeas from other regions of the country have less of these characteristics. Therefore, the types of Kermanshah chickpeas are more suitable for export, and traders get a good profit from the export of Kermanshah chickpeas.
In order to get familiar with the types of Kermanshah chickpeas, we will refer to the features of this product.