Nutritional value and unique properties of dry peas for health

Types of dry peas based on their size and use in the market

Tak Khan dried chickpeas (size ten)

Do Khan dry chickpeas (size eight and nine)

Se Khan dry chickpeas (size seven, eight and nine)

Falafel dry peas (size five and six)

A comprehensive guide for identifying high-quality dry peas

• Uniformity and uniformity of grain size: A high-quality load should not be a mixture of very small and very large grains. The lack of uniformity causes some seeds to be crushed while others remain firm.
• Light and natural color: High-quality dry chickpeas usually have a light yellow or cream color. Seeds that are dark, cloudy or greenish in color indicate that they are old or not harvested properly.
• No pests and holes: The presence of holes on the seeds indicates the activity of insects and worms. The load of sorted dried peas must be completely clean and without any pest effects. Standard moisture content: Dried peas must not be damp. High humidity causes mold, creates an unpleasant smell and reduces the shelf life of the product in the warehouse.
• Minimum waste and gravel: The load of dry peas should be well-grounded and sorted so that the buyer does not have to pay for stones, wood and dust in the load.

Processes of processing and sorting dry peas in the factory

Factors affecting the quality and cooking of dry peas

• Freshness of load: Dry chickpeas this year and fresh have a very high cooking speed and give a good glaze to the food. On the other hand, the old loads that have been in the warehouse for several years, ripen very late.
• Cultivation area: Climatic conditions, soil type and rainfall in the chickpea cultivation area have a direct effect on the seed texture. Some regions of Iran are famous for producing well-cooked and high-quality dried chickpeas. Storage method: Storing dried chickpeas in hot and humid places destroys the quality of its texture. Warehouses should be dry, cool and well ventilated.

Why is bulk buying from Asial Bean Trading the best choice?

Direct supply without intermediaries

Quality assurance and load uniformity

Ability to supply in high volume

Fast and regular delivery to all over the country

Methods of long-term storage of dry peas in storage

• Temperature and humidity control: The storage warehouse must be completely dry and cool. High temperature and high humidity provide the conditions for the growth of fungi, molds and the activity of warehouse insects.
• Using a pallet: Never place bags of dry peas directly on the floor. The use of plastic or wooden pallets causes air to circulate under the bags and prevents the transfer of moisture from the ground to the cargo. Distance from the walls: The bags must be at least thirty centimeters away from the walls of the warehouse so that air flows well between them and the possibility of periodic inspection of the warehouse. Periodic spraying and disinfection: Before the arrival of a new cargo, the warehouse must be completely cleaned. Clean and, if necessary, disinfect with standard methods to prevent the penetration of pests into dry chickpeas.

Conclusion and registration of bulk purchase order